A meta-Evaluation was executed on the results of isoflavone-that contains soybean extracts on dyslipidemia. The examine’s findings showed statistically considerable decreases in LDL cholesterol, complete cholesterol, and triglyceride concentrations, as well as a statistically significant increase in HDL cholesterol focus [23]. A 12 7 days clinical demo involving 60 overweight https://directivepublications.org/journal-of-obesity-research/