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[27] Not like dipping tobacco and chew, most snus right now doesn't go through the fermentation approach, but is in its place steam-pasteurized. Although steam-pasteurization is remarkably intricate, it has the advantages of inhibiting The expansion of germs that aid the development of tobacco-precise nitrosamines, whilst preserving the desired texture https://icelisting.com/story17998169/5-tips-about-snus-you-can-use-today

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