Daniel Boulud: My favorites with the tasting menu incorporate “barely cooked scallops” with brown butter dashi, plus a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! Influenced because of the region’s abundance of regional seafood and greens, indulge in our chef’s new https://ermar887kcs7.boyblogguide.com/profile