For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have stayed a valued part in traditional British recipes such as soups and stews. Do you want to learn more about how British chefs https://griffindvnfx.blogoscience.com/34005132/the-mollusk-conundrum-are-brits-fans-of-bivalves