Yoichi malts are called bold and robust with refined peaty notes and smokiness introduced by the normal direct coal-fired distillation. Sea breeze from the Ishikari Bay provides a briny trace to the whisky through maturation. Go aside, single malts. This bottling showcases the beauty of the blender’s craft—to make it, https://energydrinksandwhiskey.com/product-category/japanese-whisky/