When psyllium husk is mixed with water and is allowed to sit for a few minutes, it develops a thick, mucilage-like consistency and this “gel” can work as a binder in baked products and can be employed for a substitute for eggs. and A different in Alimentary Pharmacology and Therapeutics https://psyllium-husk-powder95285.mybjjblog.com/the-2-minute-rule-for-what-is-psyllium-husk-40840126