Hoki fillets are extended and thin and possess a strip of Fats beneath the lateral line. This could be taken out to enhance flavor. Fats-line-out hoki would make a fantastic substitute to cod, whiting, pollock along with other groundfish species. Defatted blocks are superb for breaded and battered parts. https://ricardonzmxi.bleepblogs.com/30329554/23hoki-no-further-a-mystery