The boiled drinking water (100oC) is introduced to the suitable temperature with the yeast to operate as ten - 15oC. This temperature depends on the type of yeast and the sort of beer. Nhiều cặp vợ chồng Helloếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm đến https://sai-gon-list15926.blog-gold.com/36575676/sai-gon-fundamentals-explained