When drying your very own peppers, make sure they dry fully (they should be brittle and easily crunched in the fingers), so that they grind effortlessly and are fully preserved. The peppers do get a little bit mushy. For those who’d favor crisper peppers then I'd personally suggest sautéing them https://red-yunnan-chili-pepper-r91845.worldblogged.com/36793229/beijing-red-pepper-secrets