As I typed before, There's dessert tumpeng, tumpeng with white rice and tumpeng with yellow rice. Here's a few photographs to show you. recipe would be the Sundanese Variation. Toasting herbs and spices – shallots, garlic, lemongrass, galangal, salam leaves, pandan leaves, chicken’s eye chilis – coupled with stink beans https://moshed278lce9.empirewiki.com/user