2. Mix the herbs with drinking water in the stainless-steel pan. Provide to some boil, then reduce the flame and let it simmer for 2 to 3 minutes. Change off the heat, cover the pot and go away it to ‘steep’ until eventually it cools. Strain out the herbs https://disadvantages-of-drinking34332.bloggerbags.com/36746559/dandelion-tea-rinse-for-split-ends-things-to-know-before-you-buy