Pat the eggs dry before sautéing. A dry outer area prevents warm ghee or oil from sputtering all over your kitchen area. The moment IP time finishes. Enable ten minutes and launch the strain manually. Diligently get rid of the eggs and increase them to cold drinking water. Saffron: Saffron https://maldives-eid-holidays92693.widblog.com/87130166/the-best-side-of-beef-biriyani