d) Vitamin and mineral contents within the product has to be composed on the label in selection and share (%) of RNI In keeping with recommended nourishment intakes in the product or service or based in a serving dimensions. Thông tư 08/2004/TT-BYT hướng dẫn việc quản lý các sản https://thcphmchcnng89001.tusblogos.com/32392254/the-basic-principles-of-thuô-c-sinh-ly