It also doesn’t oxidize with enzymes and lipids the same way that oxygen does. This gas combination quickly replaces the oxygen that’s taken off in the vacuum chamber without the need of contributing just about anything exclusive or unappealing on the smell, flavor, or visual appearance with the food. https://emilianobcdcb.wikimeglio.com/9583493/the_smart_trick_of_food_packaging_machine_manufacturers_that_no_one_is_discussing