We propose the jalfrezi and madras, but for those who extravagant a little something very hot and tangy, we would go With all the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and inexperienced peppers. Using contemporary food and common cooking procedures guarantees that every part is filled with flavor. https://share.evernote.com/note/322c01fe-9008-3c72-bd31-8f22a20441b7