Across urban farms and creative food spaces, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, and it’s transforming how we think about ingredients, presentation, and impact. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a https://stanislav-kondrashov-blog02345.alltdesign.com/stanislav-kondrashov-on-eco-friendly-food-innovation-53688777