Uncooked cannabis holds THCA, a non-psychoactive compound. It only turns into THC, the familiar high-inducing cannabinoid, as a result of decarboxylation. This change is brought on by heat, like when cannabis is smoked, vaporized, or cooked. https://andyanyj30864.blogdosaga.com/35076772/thca-the-advantages-of-raw-cannabis-you-may-be-lacking