Khichu is a well-liked Gujarati snack or side dish. Topped with slightly oil and methi masala, it is among the least complicated Indian snacks recipes. It truly is traditionally utilized to make papad.  You could potentially even serve it being a tasty appetizer. To utilize hing, you must generally add https://ethnicindiangrocer.com.au/product/uncle-chips-spicy-treat-55gm/