The seeds on their own incorporate a sweet, anise taste to sweet and savory dishes. In Indian cooking, They're used in curries and spice blends. Crammed with jaggery, cardamom and poppy seeds, modak is a little, sweet dumpling commonly served at Ganesh Chaturthi. You can form the treats using a https://ethnicindiangrocer.com.au/product/r-g-aus-chakki-atta-10kg/