With regards to pairing pasta with sauce, thick fettuccine is the proper match for soaking up creamy Alfredo. Other huge pastas like pappardelle and tagliatelle also make wonderful substitutes. At Ristorante L’Angolo, two house-manufactured pasta dishes stand out: the pappardelle with wild boar ragu as well as tagliatelle with porcini https://www.tankasapkota.pt/