Chao Shan food has become a favourite among Singaporeans, especially those with Teochew roots. It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning. You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, https://chao-shan-cuisine-8-2047890.verybigblog.com/35413953/chao-shan-cuisine-8-20