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שיטות הכשרת בשר
jesseufwl150637
2 days ago
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ישנם ארבעה אספקטים עיקריים להכשרת בשר. השיטה הראשית כוללת חיתוך הבשר במים להרוס. שיטה שנייה מתבססת על השתמשות חומצה .
https://berthabinq363143.losblogos.com/35417240/שיטות-הכשרת-בשר
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