That’s why I sub ground chicken, seasoned with Ancho chile powder, smoked paprika, garlic powder, and a little dash of ground white pepper to bolster the various layers of smoky warmth without relying on prohibitively very hot peppers like serrano or jalapeño. Ground chicken’s versatility permits it to exchange its https://shredded-chicken-recipes19628.articlesblogger.com/60587132/shredded-chicken-recipes-secrets