Phenols are fashioned once the malt is dried around a peaty fireplace in the drying approach. The upper the phenol written content (calculated in ppm - parts for every million), the stronger the smoky character in the whisky. The original Maker’s Mark forty six is purposefully bottled at ninety four https://mylesqpjxi.canariblogs.com/maker-s-46-cask-strength-for-sale-fundamentals-explained-54845932